Recently we made Fried chicken (once for Jordan's birthday, and once cause we wanted to.) This last weekend 7/27 for chicken finger day we decided instead of spending our money unwisely we would make our own. What we did is we got some chicken breasts and divided them up to smaller portions (if we do it again we'll make them smaller)
We then put the chicken in egg, flour, egg, and panko garlic seasoning.
After that we fry it just a bit to brown the outside, and then we bake it at 400 for about 25 minutes.
We then make ranch using the ranch seasoning stuff and sour cream. And then we also made this yummy chicken finger sauce that I found on pinterest.
Ingredients
Vegetarian, Gluten free
∙ Makes 3/4 cup sauce
Condiments
- 2 tbsp Bbq sauce
- 1 tbsp Dijon mustard
- 2 1/2 tbsp Honey
- 1/2 cup Mayonnaise
- 1 tbsp Mustard, yellow
hope you enjoy the food!
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