Salmon pepper?

So, Salmon pepper probably isn't the best name for this, but it's what I got. So, we always by a big fillet and then split it up into a deck of cards size servings and then freeze them, and just pull it out when it's ready, but if you have a big family do what works for you. For three of the deck of cards sized salmons I used a 1/4 of an orange bell pepper, 6 green onions, and 1 clove of garlic. I then added some tumeric, paprika, olive oil, and ground ginger and stirred it all together (make sure all the veggies are finely chopped.) I then poured the mixture over top and underneath the salmon. I served it with corn and cauliflower rice. It was super delicious. I love cauliflower rice because it's healthy and you're not over doing everything with it. My husband always adds more salt to everything I cook because I just don't use a ton of salt due to my heart condition, but feel free to add or tweak if needed!