dice and boil a few russet potatoes. (until potatoes are soft)
Drain and put in bowl you will be using to serve.
Add mayo as much as you want, but be sure to cover all the potatoes.
Then add sour cream again about as much as you want.
Next comes the olive oil. A tablespoon or so should work.
Mix it all into the potatoes covering all the potatoes and making sure everything looks great!
Next mix in the cheese, chives, and bacon. I used turkey bacon because it has less sodium.
End result is a delicious and yummy potato salad.
